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Babalwa, 27
Berdina, 35
Brandon, 22
Charles, 40
Deena, 45
Fortune, 36
Guy, 30
Ilse, 32
Jade, 21
Khaya, 27
Lungile, 21
Lwazi, 26
Manisha, 29
Mmutsi, 34
Samantha, 41
Sarel, 42
Sue-Ann, 30
Thys, 29
Season 2
Audition Info
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01:05
Exclusive: Advice From The Expert
Fri, 26 Oct '12|PG
With years of experience, Stephen Billingham has plenty advice (and cooking horror stories) to share.
With years of experience, Stephen Billingham has plenty advice (and cooking horr ...
01:32
Exclusive: Food Fundamentals With a Top Chef
Thu, 25 Oct '12|PG
Stephen Billingham, President of the South African Chef's Association, lets us in on his role in the MasterChef Auditions and his basic food fundamentals.
Stephen Billingham, President of the South African Chef's Association, lets us i ...
02:09
Exclusive: Arnold on Auditions
Wed, 24 Oct '12|PG
What constitutes a cold dish? How do you pack your food to the Auditions? Get these answers and more from our Culinary Producer, Arnold Tanzer.
What constitutes a cold dish? How do you pack your food to the Auditions? Get th ...
02:33
Exclusive: Chef Knows Best
Mon, 22 Oct '12|PG
South African Chefs Association President, Stephen Billingham, dishes out tasty tips, and tells about mistakes from last year’s Auditions.
South African Chefs Association President, Stephen Billingham, dishes out tasty ...
00:45
Promo: Audition Hints and Tips
Mon, 22 Oct '12|PG
Remember, broken glass is not a preferred garnish – watch this clip for more guidelines if you’re Auditioning for MasterChef Season 2.
Remember, broken glass is not a preferred garnish – watch this clip for more gui ...
02:04
Exclusive: Audition Advice
Fri, 19 Oct '12|PG
We’re auditioning for MasterChef Season 2. Get great guidelines on what to expect from our Culinary Producer, Arnold Tanzer.
We’re auditioning for MasterChef Season 2. Get great guidelines on what to expec ...
0:55
Ep 18: Margot Janse Challenge – Tips on Deena's Dish
Tue, 17 Jul '12|Not Rated
Boabab pear parfait with pistachio crumble, honey jelly and mango gel.
01:02
Ep 18: Margot Janse Challenge – Tips on Manisha's Dish
Tue, 17 Jul '12|Not Rated
Quail and braised fennel with porcini, liquorice root puree and liquorice glaze.
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