The top 11 faced the carrot invention test in the MasterChef SA kitchen.
Episode 5: Invention test Ingredients: Carrot Marmalade: 3 tsp. citrus marmalade 1 carrot (peeled and shaved with veg peeler) 2 tbsp. Nederberg desert wine Bring to boil and reduce to sticky dry jam Set aside
Episode 5: Invention test Ingredients: Carrot Swiss Roll: 250 ml self-rising flour 3 tbs. sugar 250 ml caster sugar 4 eggs 45 ml water 5 ml cinnamon 5 ml carrot powder 150 ml grated carrots
Episode 5: Invention test Ingredients: 3 egg yolks 75 g caster sugar 125 ml cream 100 ml carrot juice 1 cm ginger chopped (fresh) 25 ml ginger powder 25 ml milk 2 egg whites 125
Episode 5: Invention test Ingredients: 4 eggs 120 g flour (self-rising) 120 g castor sugar 30 ml oil 2 grated carrots 60 ml walnuts (toasted) 60 ml peanuts (toasted) 15 ml honey 5 ml cinnamon
Vegetables are not what springs to mind when one makes a dessert, one normally thinks of Chocolate, sugar and all things sweet or savoury, but not vegetables.
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