Abi bids a gracious farewell

20 Nov 2014 - 8:59 pm

The happy homecoming after the Top 6’s Mauritian adventure was bittersweet for Cape Town dental technologist Abigail Mbalo (36), who returned to the MasterChef kitchen only to hang up her apron.

Abigail’s food dream lives on

20 Nov 2014 - 8:25 pm

Abigail left the kitchen with a bounce in her step tonight, proud to have reached the top 6 stage of the competition. “I have learnt a lot, it truly has been an amazing journey,” she

Gallery: Episode 14

20 Nov 2014 - 8:24 pm

Tonight the top 6 had to replicate Guest Judge Chef David Higgs' complex dishes.

David Higgs: Chocolate, Ginger & Honey Dessert

20 Nov 2014 - 8:20 pm

Episode 14 - Pressure Test AERATED CHOCOLATE 455 gm. Dark Chocolate 6 tbsp. Grape Seed Oil 3 Gas Bombs. Spray tray well with spray & cook. Line the tray with a double layer of plastic

David Higgs: Pressed Prawns with Broccoli Coral

20 Nov 2014 - 8:15 pm

Episode 14 - Pressure Test LEMON NORI SOIL 50gm. Flour 20gm. Butter 10 ml Lemon Juice 1gm. Lime Zest 4 gm. Salt 1 tsp. Nori Sheet, blended to Dust Combine all ingredients to form a

David, the chef with 500 reasons to smile

20 Nov 2014 - 7:35 pm

It has been 23 years since David Higgs started his career as a chef at The Tulbagh, a 3-star Protea hotel in Cape Town. In that time, he has gone on to represent South Africa

Page 1 of 29 |



Switch to the Mobile Version