Gallery: Episode 5

18 Sep 2014 - 8:30 pm

The top 11 faced the carrot invention test in the MasterChef SA kitchen.

Philippa: Carrot tart with carrot granita, carrot marmalade and chocolate soil

18 Sep 2014 - 2:20 pm

Episode 5: Invention test Ingredients: Carrot Marmalade: 3 tsp. citrus marmalade 1 carrot (peeled and shaved with veg peeler) 2 tbsp. Nederberg desert wine Bring to boil and reduce to sticky dry jam Set aside

Refilwe: Carrot Swiss roll with carrot & peanut brittle and candied ginger carrots

18 Sep 2014 - 1:49 pm

Episode 5: Invention test Ingredients: Carrot Swiss Roll: 250 ml self-rising flour 3 tbs. sugar 250 ml caster sugar 4 eggs 45 ml water 5 ml cinnamon 5 ml carrot powder 150 ml grated carrots

Ian: Carrot ginger creme patisserie with glazed baby carrots, compote and tuile

18 Sep 2014 - 1:29 pm

Episode 5: Invention test Ingredients: 3 egg yolks 75 g caster sugar 125 ml cream 100 ml carrot juice 1 cm ginger chopped (fresh) 25 ml ginger powder 25 ml milk 2 egg whites 125

Penny: Carrot Cake with carrot & fruit compote and ice cream

18 Sep 2014 - 1:13 pm

Episode 5: Invention test Ingredients: 4 eggs 120 g flour (self-rising) 120 g castor sugar 30 ml oil 2 grated carrots 60 ml walnuts (toasted) 60 ml peanuts (toasted) 15 ml honey 5 ml cinnamon

The sweeter side of vegetables

18 Sep 2014 - 1:00 pm

Vegetables are not what springs to mind when one makes a dessert, one normally thinks of Chocolate, sugar and all things sweet or savoury, but not vegetables.

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