The top 8 contestants show off their teams for last night's food and wine pairing challenge.
Contestants were to cook and serve their dishes in 15-minute staggered intervals and Penny decided that Roxi and Philippa would serve first.
Tonight saw the top 8 compete in a food and wine pairing challenge that saw Ian and Sipho claim victory in both rounds.
Ingredients: 50g Beef fillet Worcestershire sauce 30 ml coarse black pepper 6 slices baguette cut into equal rounds 1 medium onion 60 ml red wine vinegar Sugar 6 button mushrooms Sprigs of thyme 1 clove
Ingredients 10 cm filleted deboned Norwegian salmon 200 ml fish stock 100 ml Nedernburg savignon blanc 1 red eye chilli (halved, seeds removed) Ľ jalapeno chilli (halved, seeds removed) 1 lemon grass stalk - bruised
Tonight we were introduced to some of South Africaâ€™s top sommeliers who would judge the food and wine pairing challenge.
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