Gallery: The perfect pair

24 Oct 2014 - 10:22 am

The top 8 contestants show off their teams for last night's food and wine pairing challenge.

"A jug of wine, a loaf of bread, and thou.”

23 Oct 2014 - 8:53 pm

Contestants were to cook and serve their dishes in 15-minute staggered intervals and Penny decided that Roxi and Philippa would serve first.

Gallery: Episode 10

23 Oct 2014 - 8:31 pm

Tonight saw the top 8 compete in a food and wine pairing challenge that saw Ian and Sipho claim victory in both rounds.

Ian and Sipho: Pepper crusted beef fillet with caramelised onion, mushroom, rocket and aioli

23 Oct 2014 - 8:25 pm

Ingredients: 50g Beef fillet Worcestershire sauce 30 ml coarse black pepper 6 slices baguette cut into equal rounds 1 medium onion 60 ml red wine vinegar Sugar 6 button mushrooms Sprigs of thyme 1 clove

Ian and Sipho: Poached creamy salmon with jalapeno chilli and fried coriander

23 Oct 2014 - 8:10 pm

Ingredients 10 cm filleted deboned Norwegian salmon 200 ml fish stock 100 ml Nedernburg savignon blanc 1 red eye chilli (halved, seeds removed) Ľ jalapeno chilli (halved, seeds removed) 1 lemon grass stalk - bruised

A wine lover’s dream job

23 Oct 2014 - 7:35 pm

Tonight we were introduced to some of South Africa’s top sommeliers who would judge the food and wine pairing challenge.

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